1. Por pia tord (Golden spring rolls)
Deep fried spring rolls filled with bean thread,
noodles and vegetables, served with slightly
spicy lime and sweet chilli sauce.
Por Pia Tord Kai (Chicken) R32.50
Por Pia Tord Phak (Vegetable) R30.50
Por Pia Tord Kung (Prawns) R35.50
Por Pia Tord (Duck) R35.50

2. Man Tord Nam Jim Ma Kam R27.50
Sweet potato strips in sesame seed batter,
crispy fried and served with a tamarind and palm sugar sauce.

3.Satay
Thin slices of chicken, beef, prawns or four different vegetables on a bamboo skewer, marinated in Thai spices and herbs grilled over an open flame and served with a spicy peanut sauce
Satay Nuea (Beef) R35.50
Satay Kai (Chicken) R35.50
Satay Phak (Vegetable) R30.50

4.Tord Man Pla R32.50
Fresh fish blended with herbs, lime leaves and green beans, into a Thai style fish cake and served with a sweet chilli dipping sauce.

5.Tord Man Khao Phod R32.50
Fresh sweet corn fritters, spring onion and coriander served with a spicy lime and sweet chilli sauce.

6.Choop Phang Tord (Tempura)
Deep fried calamari, fish, prawns, or vegetables in sesame seed batter and served with sweet chilli sauce.
Choop Phang Tord Phak (Vegetable) R30.50
Choop Phang Tord Phla (Fish) R35.50
Choop Phang Tord Meauk (Calamari) R35.50
Choop Phang Tord Kung ( Prawns) R45.50

7.Roum Mit -
combination starter for two R65.50
A combination of spring rolls, sweet potato strips, satay and sweet corn fritters.

8.Seafood Roum Mit -
combination starter for two R70.50
A combination of prawn spring roll, prawn tempura, fish cakes and fish tempura.

9.Phla Meauk Yud Sai R45.50
Calamari tubes filled with minced chicken, prawns and mushroom stuffing served with sweet chilli sauce.

10.Yum Neau Yang R50.50
Thin slices of grilled rare roast beef. Served with lime, chilli and herb dressing on a bed of fresh salad.

11. Laab Khai R50.50
Grilled chicken breast with spring onion and coriander Served with lime, chilli and garlic dressing on a bed of fresh salads

12. Yum Pha Meauk R55.50
Strips of calamari marinated with lemon, garlic, herbs and a roasted chilli paste served on a bed of fresh salad.

13.Yum Woon Sen Thaley R60.50
A combination of calamari, prawns and fish in a spicy lemon and chilli sauce tossed in bean noodles and served on a bed of fresh salad.

14.Vegetable Salad R40.50
A selection of tossed greens, tomato, cucumber, carrot and peanuts.
Served with spicy lime dressing.

15. Tom Yum
The most famous of all Thai soups; spicy and tart. Tom yum is a tasty stock flavoured with coriander, Galangal, lemongrass and a red chilli paste.
Kung (Prawns) R30.50
Thaley (Prawns Calamari And Fish) R35.50
Kai (Chicken) R28.50
Phak (Vegetable) R25.50

16.Tom Kha
A delicious coconut soup in a mushroom, coriander, lemongrass, Galangal and lime juice broth.
Kung (Prawns) R30.50
Thaley (Prawns, Calamari And Fish) R35.50
Kai (Chicken) R28.50
Phak (Vegetable) R25.50

17. Tom Ka Min
An exotic lemongrass, garlic, spring onion and coriander broth with a hint of Tumeric.
Kung (Prawns) R30.50
Thaley ( Prawns, Calamari And Fish) R35.50
Kai ( Chicken) R28.50
Phak (Vegetable) R25.50

18. Rama Song Kai R80.50
Grilled chicken breast medallions marinated in a secret blend of seven Thai spices. served on a bed of green vegetables and topped with a peanut sauce.

19. Phla Tuna Trong Kreaung R90.50
(seasonal availablity)
Tuna steak lightly coated with fresh Thai herbs and spices.
Seared in a flaming hot Wok and capturing an exotic flavour.

20.Ped Pha’ R95.50
Deboned half duck, sliced and tossed in a sweet tamarind and chilli herb sauce.
A wild exotic experience of flavour.

21.Ped Sawan R95.50
Deboned half duck coated with a heavenly peach sauce.

22.Phla Rad Prik R85.50
Crisp fried fish in a Wok and covered with a sweet tamarine and chilli based sauce.

23. Kai Yaang R85.50
Northern Thai style Bar-B-Q whole Baby Chicken.

24.Phad Khing
An aromatic stir fry, consisting of vegetables, ginger and mushrooms in a rich oyster sauce. (Chilli optional)

25. Phad Prik Gaproa
A delicious vegetable stir-fry, with chillies, peppers and sweet basil.

26. Phad Med Ma Moung
Vegetable stir-fry with pineapple, red peppers and cashew nuts (chilli optional)

27.Phad Kra Tieam Prik Thai
Garlic and pepper corns-Thai styled. (Recommended for all garlic lovers)

28.Phad Preaw Wann
Sweet and sour Thai style with pineapple, red peppers and vegetables, in a secret tomato sauce

29.Phad Pong Karee
Stir-fry combined with curry powder, herbs and vegetables is unique to Thai cuisine.

Select any of the following fillings
to accompany your stir fry:
Vegetable and Tofu R60.50
Chicken R72.50
Beef R72.50
Calamari R72.50
Fish R75.50
Prawns R80.50
Prawns, Calamari And FishR80.50
Duck R80.50

30.Kaeng Khiew Wann
Delectable green curry, with green chillies and fresh herbs.

31.Kaeng Phed
Our popular red curry made with dry red chilli, coconut milk and spices.

32.Phad Phed
A country style curry without coconut milk, a little hotter than the rest of the curries.

33.Panang
A spicy peanut flavoured curry with coconut milk and sweet basil.

34.Thai Jungle Curry
Southern Thai style jungle curry

Select any of the following fillings
to accompany your curry:
Vegetables and Tofu R72.50
Chicken R80.50
Beef R80.50
Calamari R80.50
Fish R85.50
Prawns R85.50
Prawns Calamari And Fish R85.50
Duck R85.50

35.Khao Suey
(Steamed jasmine rice) R15.50

36.Khao Phad Kai
( Egg fried rice) R18.50

37.Khao Phad Phak
(vegetables fried rice) R25.50

38.Khao Phad Kai
( chicken fried rice) R40.50

39.Khao Phad Kung
( Prawns fried rice) R.45.50

40.Khao Krati
(Coconut rice) R22.50

41.Ba Mee
(Plain egg noodle) R15.50

42.Ba Mee Phad Se-Ew
( Egg noodle
with Soya sauce) R.35.50

43.Phad Thai
( Thai style noodles with peanut,
vegetables and tofu) R45.50

44.Kuay Tiew Kee Mow
(Spicy noodles,
vegetable and tofu) R45.50

45.Sen Mee Krati
(coconut rice vermicelli noodle) R25.50

45.Kloi Tord
(Deep fried banana and served
with ice cream and honey
or chocolate sauce ) R25.50

46.Kloi Buat Chee
(This favourite Thai dessert is served warm.
With palm sugar, coconut, banana and a sprinkle of nuts) R25.50

47.Ice Cream Tord
(Coconut coated deep fried vanilla ice cream)
R22.50

48.Specailly Flavoured Ice Cream
( Ask your waitrons about the
exiting flavours available) R25.50

49.Thai Pancake
( A pancake filled with seasonal fruits
and topped with either honey or chocolate sauce)
R25.50